Our Chef 

Guided by his knives and an insatiable hunger to bring the heat, our chef is always slicing, dicing and spicing fresh eats in the kitchen. He brings his own flavor to the table, so each creation is a true culinary wonder.

You don’t really know someone until you read a short bio about them and make them answer a completely random questionnaire.

Chef Matt

Also with over 20 years in the restaurant industry, Matt has worked everywhere from BBQ joints to fine dining establishments. But he’s found his calling at Moe’s serving up southwestern fare that he’s not only learned along his chef path, but also from his wife’s Mexican heritage. His favorite cereal as a kid (and probably now) was Fruit Loops with Marshmallows; he’s scared of heights & fleece; and he’s got a penchant for 90s sitcoms. Can you say Closetalker?

If you follow us on social media, we'll often give you a peak behind the curtain, or should we say tortilla.